Pescada

North Scottsdale's freshest seafood market and restaurant. Chula Seafood Grayhawk brings the Pacific Coast to the desert, sourcing directly from Point Loma's Fisherman's Wharf in San Diego. Family owned and operated since 2009. Browse our fresh fish case for sashimi grade tuna, salmon, swordfish, oysters, scallops, halibut and more, or let our kitchen do the work with chef-curated seafood dishes, poke bowls, fish tacos, sandwiches and monthly specials. The freshest fish you'll find in Arizona, period.

Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

FROM MAINE TO MOUTH! Mason's Famous Lobster Rolls is a Scottsdale-based restaurant known for serving authentic lobster rolls that will transport your taste buds straight to New England. Lobster rolls, lobster mac-and-cheese, lobster grilled cheese, lobster over fresh greens, lobster bisque, clam chowder, and so much more. Our lobster comes straight from the waters of Maine, and we prepare each roll according to the simple, honest traditions of the people who live there. We take great pride in offering an impressive selection of rolls, paired with mouthwatering sides and beverages.

Lure Fish House is a family-owned restaurant featuring the freshest sustainable seafood from trusted sources. We always strive to serve locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. We also feature a full bar with specialty cocktails made with freshly squeezed fruit juices and a raw bar serving a variety of fresh oysters. Lure's seasonally-focused menu offers an array of classics like mussels, fish tacos, chowders, ceviches, lobster, organic salads, and simply seared fish served with delicious sides. We also serve unique specialties such as our renowned charbroiled oysters and cioppino.

Scottsdale

Scottsdale's original fresh fish market and restaurant. Chula Seafood sources directly from commercial fishing docks at Fisherman's Wharf in Point Loma, CA, cutting out every middleman between the ocean and your plate. Family owned and operated since 2009. Serving sashimi-grade fish cuts, fresh oysters, smoked fish, poke bowls, sandwiches and more. Wholesale, retail, and restaurant. Named Best Seafood in Arizona by Yelp 2025. Fresh fish in the desert. Come see for yourself.

The Salt Cellar is a Valley landmark restaurant, serving fresh seafood since 1971! Sourcing fresh from across the country as well as outside this country. i.e., Ora King Salmon from New Zealand. They fly in whole live Maine lobster and open them table side for their guests. Their fresh fish includes halibut, Chilean sea bass, Florida grouper, ahi as well as George’s Bank sea scallops and #1 white Mexican shrimp.

Influenced by the bounty of the Mediterranean and the agriculture of the region, Chef Sheila's menu of Southern Italian cuisine showcases bold flavors of tomato, fine olive oil, fresh seafood, homemade pastas and the fragrance of herbs and spices that have come to define Italian cuisine.