Salt Cellar Restaurant

Scottsdale's original fresh fish market and restaurant. Chula Seafood sources directly from commercial fishing docks at Fisherman's Wharf in Point Loma, CA, cutting out every middleman between the ocean and your plate. Family owned and operated since 2009. Serving sashimi-grade fish cuts, fresh oysters, smoked fish, poke bowls, sandwiches and more. Wholesale, retail, and restaurant. Named Best Seafood in Arizona by Yelp 2025. Fresh fish in the desert. Come see for yourself.

Scottsdale

Lure Fish House is a family-owned restaurant featuring the freshest sustainable seafood from trusted sources. We always strive to serve locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. We also feature a full bar with specialty cocktails made with freshly squeezed fruit juices and a raw bar serving a variety of fresh oysters. Lure's seasonally-focused menu offers an array of classics like mussels, fish tacos, chowders, ceviches, lobster, organic salads, and simply seared fish served with delicious sides. We also serve unique specialties such as our renowned charbroiled oysters and cioppino.

FROM MAINE TO MOUTH! Mason's Famous Lobster Rolls is a Scottsdale-based restaurant known for serving authentic lobster rolls that will transport your taste buds straight to New England. Lobster rolls, lobster mac-and-cheese, lobster grilled cheese, lobster over fresh greens, lobster bisque, clam chowder, and so much more. Our lobster comes straight from the waters of Maine, and we prepare each roll according to the simple, honest traditions of the people who live there. We take great pride in offering an impressive selection of rolls, paired with mouthwatering sides and beverages.

Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

North Scottsdale's freshest seafood market and restaurant. Chula Seafood Grayhawk brings the Pacific Coast to the desert, sourcing directly from Point Loma's Fisherman's Wharf in San Diego. Family owned and operated since 2009. Browse our fresh fish case for sashimi grade tuna, salmon, swordfish, oysters, scallops, halibut and more, or let our kitchen do the work with chef-curated seafood dishes, poke bowls, fish tacos, sandwiches and monthly specials. The freshest fish you'll find in Arizona, period.

Perfect for date nights, group gatherings, or stopping in for a glass of wine and a few bites at the bar. A coastal Mediterranean restaurant featuring fresh seafood, vibrant seasonal ingredients, and a menu designed for sharing. Our dishes are inspired by the sun-drenched coastlines and relaxed seaside dining, offering bright flavors, handcrafted cocktails, and a warm effortless atmosphere.

Standby for traditional Vietnamese dishes, from noodles to pho, presented in spare quarters.